About
Located in Kaohsiung’s Qianzhen District, THOMAS CHIEN RESTAURANT is helmed by Chef Thomas Chien, the “Southern King of French Cuisine.” It combines French fine dining with local Taiwanese ingredients and was awarded the Michelin Green Star in 2023 and 2024, setting the benchmark for sustainable dining in southern Taiwan.
Cuisine Highlights
The signature “Three Chapters” set menu (Memory/Ocean/Land) features 13 courses, blending French techniques with Taiwanese flavors, with 65% vegetables and fruits and 35% seafood and meat, showcasing respect for local farmers and the ocean.
Ambiance
With only 40 seats, the restaurant offers an elegant and minimalist space with meticulous service, creating a refined fine-dining atmosphere.
Occasions
Ideal for anniversaries, business dinners, or gourmands seeking top-tier cuisine.
- Address
- 806台灣高雄市前鎮區成功二路11號
- Hours
- 11:30-14:30, 18:00-22:30
- Signature Dishes
- Three Chapters (Memory/Ocean/Land) 13 courses (三章節 (回憶/海洋/大地) 13道菜) · French cuisine with Taiwanese flair (法菜佐台味) · 65% vegetables + 35% seafood and meat (65% 蔬果+35% 海鮮肉)
- Chef
- Chef Thomas Chien (簡天才 Chef Thomas Chien (法餐南霸天))
- Awards
- Michelin Green Star 2023 · Michelin Green Star 2024
- Reservation
- 07-536-9436
- Cuisine
- French fine dining combined with local Taiwanese ingredients, sustainability concept (法式 fine dining 結合台灣在地食材，永續理念)
- Notable
- 40 seats; accepts guests aged 7 and above; collaborating with local organic small farmers since 2012 (40 個座位；7 歲以上接待；2012 起與在地有機小農合作)
