About
Located in Kaohsiung’s Qianzhen District, THOMAS CHIEN RESTAURANT is helmed by Chef Thomas Chien, the "Southern King of French Cuisine." It combines French fine dining with local Taiwanese ingredients and was awarded the Michelin Green Star in 2023 and 2024, setting the benchmark for sustainable dining in southern Taiwan.
Cuisine Highlights
The signature "Three Chapters" set menu (Memory/Ocean/Land) features 13 courses, blending French techniques with Taiwanese flavors, with 65% vegetables and fruits and 35% seafood and meat, showcasing respect for local farmers and the ocean.
Ambiance
With only 40 seats, the restaurant offers an elegant and minimalist space with meticulous service, creating a refined fine-dining atmosphere.
Occasions
Ideal for anniversaries, business dinners, or gourmands seeking top-tier cuisine.