About
Located at No. 175, Section 4, Xinyi Road, Da’an District, Taipei City, de nuit is led by Hong Kong-born chef Kei Koo, presenting contemporary French cuisine with classic roots. It has earned one Michelin star and recognition as a Tatler Taiwan Top 20 restaurant.
Cuisine Highlights
Offering 8- or 10-course seasonal French tasting menus, each dish reinterprets local Taiwanese ingredients through classic French techniques. Chef Kei Koo, winner of the 2022 Michelin Young Chef Award, creates refined and innovative plates.
Ambiance
The restaurant features a low-key, elegant space with dark tones and warm lighting, fostering an intimate atmosphere. An open kitchen allows guests to watch the culinary team at work, enhancing the dining experience.
Occasions
Ideal for romantic dates, milestone celebrations, or business dinners, adding a memorable touch to special moments.
- Address
- No. 175號, Section 4, Xinyi Road, Da’an District, Taipei City, Taiwan 106
- Phone
- +886 2 2700 1958
- Hours
- Tuesday-Saturday 18:00-22:30 (last seating 19:30); Friday-Saturday lunch 11:30-15:00 (last seating 12:15); Sunday, Monday closed
- Signature Dishes
- 8-course / 10-course French set menu (seasonal) (8 道 / 10 道法式套餐 (季節主導))
- Chef
- 古俊基 (Kei Koo) — Hong Kong; 2022 Michelin Guide Young Chef Award
- Awards
- Michelin 1-star · Tatler Taiwan Top 20 (2025) · Tatler Best Service Award
- Price/Person
- Dinner NT$5,480 +10%
- Reservation
- Reservation required
- Cuisine
- Contemporary French cuisine
- Notable
- No. 175, Section 4, Xinyi Road; about 5 minutes from Xinyi Anhe Station; rooted in classic French cuisine, reinterpreted with seasonal ingredients.
