About
Located at No. 24, Lane 83, Section 1, Zhongshan North Road, Taipei, Uosho is a century-old Japanese eel specialty restaurant founded in 1883. As the only overseas branch of the 140-year-old establishment, it is renowned for its live eel preparation and double deboning technique.
Cuisine Highlights
Signature dishes include eel rice (grilled with sauce or white), eel liver soup, and fried eel bones, showcasing masterful craftsmanship. It was newly selected for the Michelin Plate in 2022 and hailed as the pinnacle of eel rice.
Atmosphere
Elegant Japanese décor with wooden furniture and warm lighting creates a serene and cozy dining environment, perfect for savoring premium eel cuisine.
Occasions
Celebrating anniversaries, business entertaining, or a personal feast for those seeking an ultimate gourmet experience.
- Address
- 中山北路一段83巷24號
- Hours
- 11:30-14:30, 17:30-21:00
- Signature Dishes
- Grilled eel rice (鰻魚飯（蒲燒/白燒）) · Eel liver soup (鰻肝湯) · Fried eel bones (炸鰻魚骨)
- Awards
- Michelin Plate 2022 New Selection
- Price/Person
- High (top-tier eel rice)
- Reservation
- Phone 02-2531-8611 must reserve
- Cuisine
- Japanese century-old eel specialty restaurant
- Notable
- Uosho (魚庒), No. 24, Lane 83, Section 1, Zhongshan North Road, Taipei; founded in 1883 (Meiji 16), the only overseas branch of a 140-year-old establishment; freshly prepared on-site, double deboning
