About
Located in Wanhua District, Taipei, this 60-year-old restaurant started as a street stall and transformed into a high-end Taiwanese seafood dining venue, known as the “Versailles of Huaxi Street.”
Cuisine Highlights
Signature dishes include Crab Roe Baked Cabbage (20-year signature), Zhao Shiji Tainan Danzi Noodles, French Baked Prawns, and Braised Pork Rice, emphasizing wild-caught seafood, prepared by a collective of chefs.
Ambiance
The decor is luxurious and elegant, blending Taiwanese and European styles, offering a fine dining experience suitable for banquets and celebrations.
Occasions
Ideal for business banquets, family gatherings, holiday celebrations, and other formal occasions.
- Address
- 108台灣台北市萬華區青山里華西街31-1號
- Hours
- 11:30-14:00, 17:30-21:30
- Signature Dishes
- Baked cabbage with crab roe (蟹皇焗白菜) (20-year signature) · Zhao Shiji Tainan Danzai Noodles (趙時機台南擔仔麵) · French-style baked prawns (法式焗明蝦) · Braised pork rice (滷肉飯) · Premium Taiwanese seafood (高檔台式海鮮)
- Chef
- Founder Xu Musheng (許穆生) (no single head chef; collective cooking by chefs; emphasizes wild-caught seafood)
- Awards
- 2019 Michelin 1-star
- Price/Person
- NT$2,000-5,000
- Reservation
- (02)2308-1123
- Cuisine
- Premium Taiwanese seafood (高檔台式海鮮) (pioneer)
- Notable
- 60-year-old establishment, started from a street stall, brought traditional Danzai noodles from Tainan to Taipei peddling along the streets, settled in Wanhua Huaxi Street and transformed into a high-end restaurant. "The Versailles of Huaxi Street."
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.3 / 5 — High Standard (Top 30%) · Taipei · Taiwanese Fine Dining
