In the harbor city of Kaohsiung, Taiwan, Nibbon presents a stunning fusion of contemporary French cuisine with local ingredients, earning its Michelin star through poetic plating and layered flavors.
Chef & Philosophy
Trained in classic French techniques, the chef boldly reinterprets local seafood, fruits, and herbs with modern precision. His belief that ‘purity of ingredients is the ultimate luxury’ shines through every dish, capturing the essence of Taiwan’s terroir.
Signature Experience
The signature ‘Ocean Feast’ tasting menu features daily-caught fish with house-made fermented sauces and edible flowers, a feast for both eyes and palate. Another highlight, ‘Forest Journey,’ showcases free-range chicken and wild greens, slow-cooked to preserve natural sweetness.
Ambiance
Warm wood tones meet cool metallic accents in a chic, urban setting, while the open kitchen invites guests to watch the culinary artistry unfold.
Practical Information
Reservations are essential and can be made via the official website at least one week in advance. Ideal for romantic dinners or business entertaining; smart casual dress is recommended.
- Address
- 804 高雄市鼓山區龍水二路9號
- Phone
- 07 586 9570
- Chef
- Mars
- Awards
- MICHELIN Selected
- Price/Person
- NT$3,500-5,500
- Notable
- 高雄日本料理 — 米其林 2025 入選。
Curation Context
Nearby · 3 Spots
✓ Food Business Registration No.：E-183581263-00001-9 （Taiwan FDA (MOHW)）