Sho is a Japanese Cuisine restaurant in Kaohsiung, rated around 4.5, price level $$$$. Address: No. 806號, Zhonghua 5th Rd, Cianjhen District, Kaohsiung City, Taiwan 806. Tel: +886 7 334 6709. Website: http://www.sho.com.tw/. Closed: Mon, Tue. This page gathers its chef philosophy, signature experience, ambiance and practical reservation info, plus similar fine-dining spots nearby, to help you decide if it fits and how to book.
About
Sho is located in Cianjhen District, Kaohsiung City. As the Taiwanese sister restaurant of Tokyo’s two-Michelin-starred Den, it is led by Japanese chef Shoichi Fujimoto, offering innovative kaiseki cuisine.
Cuisine Features
Signature dishes include oyster clay pot rice and vegetable salad. Chef Fujimoto, former sous chef at Den, has earned the restaurant a Michelin one-star rating.
Atmosphere
A minimalist Japanese space with wood tones and soft lighting creates a serene and elegant dining experience. An open kitchen allows guests to watch the cooking process.
Occasions
Ideal for anniversaries, dates, or business entertaining, offering a refined Michelin-starred meal.
- Address
- No. 806號, Zhonghua 5th Rd, Cianjhen District, Kaohsiung City, Taiwan 806
- Phone
- +886 7 334 6709
- Hours
- Wednesday to Sunday 18:30-22:00; Saturday and Sunday additional lunch 12:00-14:00; closed Monday and Tuesday
- Signature Dishes
- Oyster clay pot rice (牡蠣釜飯) · Vegetable salad (野菜沙拉)
- Chef
- Fujimoto Shoichi (former sous chef of Tokyo Michelin 2-star Den, Jimbocho Den)
- Awards
- Michelin 1-star (Kaohsiung)
- Reservation
- Official website reservation system (no FB/IG/phone/email reservations accepted)
- Cuisine
- Modern kaiseki/Japanese cuisine
- Notable
- Taiwanese sister restaurant of Tokyo Michelin 2-star "Den"
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.5 / 5 — Excellent (Top 15%) · Kaohsiung · Japanese
Last updated
2024-06-14
Nearby · 3 Spots
FAQ
How do I reserve a table at Sho?
Official website reservation system (no FB/IG/phone/email reservations accepted)
What are the opening hours of Sho?
Wednesday to Sunday 18:30-22:00; Saturday and Sunday additional lunch 12:00-14:00; closed Monday and Tuesday
What are the signature dishes at Sho?
Signature dishes include: Oyster clay pot rice (牡蠣釜飯) / Vegetable salad (野菜沙拉).
Who is the chef at Sho?
Chef: Fujimoto Shoichi (former sous chef of Tokyo Michelin 2-star Den, Jimbocho Den).
What awards has Sho received?
Awards: Michelin 1-star (Kaohsiung).