
About
Located near Zhongshan MRT station in Taipei, Ad Astra offers contemporary European cuisine with Nordic fermentation and Japanese aesthetics, earning a Michelin star within 10 months of opening.
Cuisine Highlights
Chef Kevin Rose, formerly of three-Michelin-starred Restaurant Daniel and two-starred Atera in New York, blends Asian ingredients with European techniques and Japanese elements. Choose the 10-course Tasting Menu (NT$3,980) or 14-course Chef’s Menu (NT$7,000).
Ambiance
A minimalist modern space with an open kitchen, soft lighting, and an understated luxurious atmosphere.
Occasions
Ideal for anniversaries, business dinners, or food enthusiasts seeking a top-tier experience.
- Address
- 中山北路二段45巷23號
- Hours
- Wednesday to Sunday, dinner only
- Signature Dishes
- Nordic fermented pickling style (北歐發酵醃漬風格) · Asian ingredients fused with European techniques and Japanese elements (亞洲食材融合歐洲技法與日式元素)
- Chef
- Kevin Rose (East Coast USA; former Restaurant Daniel 3-star, Atera 2-star)
- Awards
- Michelin 1-star (2023, earned star 10 months after opening)
- Price/Person
- Tasting Menu 10 courses NT$3,980; Chef's Menu 14 courses NT$7,000
- Reservation
- inline.app
- Cuisine
- Contemporary European cuisine with Nordic + Japanese aesthetics (當代歐式料理融合北歐 + 日式美學)
- Notable
- Opened end of November 2022; near Zhongshan MRT station








