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謙安和 Ken Anho
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謙安和 Ken Anho

謙安和 Ken Anho is located in 台北市, specializing in Japanese Omakase cuisine, with a Google rating of 4.2/5, average cost ≥NT$3000 per person.

📍 台北市 🍽 Japanese Omakase ★ 4.2
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About

Located at Lane 127, Section 1, Anhe Road, Taipei, Ken Anho offers omakase kaiseki sushi, helmed by former Sheraton head chef Tsuneo Wakaki, a disciple of three-Michelin-star chef Kanda. It has held a Michelin star since 2018.

Cuisine Highlights

Signature dishes include flounder, golden snapper, sea grapes, tamagoyaki, and miso soup. Lunch focuses on nigiri sushi, while dinner features a kaiseki course, showcasing refined Edomae techniques.

Atmosphere

An elegant, minimalist Japanese space with only counter seats, allowing guests to watch the chef at work in a serene, focused setting.

Occasions

Ideal for celebrations, business entertaining, or those seeking an exceptional omakase experience.

What is on the menu at 謙安和 Ken Anho, and how much does it cost?

Signature menu items: 比目魚、金目鯛、海葡萄、玉子燒、味噌湯. Typical price band: ≥NT$3000 per person. The full menu and current prices are set by the restaurant — confirm when you book.

How is 謙安和 Ken Anho rated?

Google rating 4.2 / 5 (source: Google Maps). We aggregate the public Google Maps rating and restaurant details; we do not reproduce individual review text — read those on Google Maps.

FAQ

Where is 謙安和 Ken Anho?

Address: 安和路一段127巷4號

What is the reservation number for 謙安和 Ken Anho?

Phone: +886 2 2700 8128

How is 謙安和 Ken Anho rated?

Google rating 4.2 / 5 (source: Google Maps). We aggregate the public rating and do not reproduce individual review text.

How much does a meal at 謙安和 Ken Anho cost?

Price level $$$$, roughly ≥NT$3000 per person.

Does 謙安和 Ken Anho have a website or booking link?

Official website: https://www.facebook.com/qiananhe/

What is on the menu at 謙安和 Ken Anho?

Signature menu items: 比目魚、金目鯛、海葡萄、玉子燒、味噌湯. The full menu and current prices are set by the restaurant.

How do you book a table at 謙安和 Ken Anho?

電話 02-2700-8128

Who is the chef at 謙安和 Ken Anho?

Chef: 若木常雄(前喜來登日料總料理長,師承神田 Kantairo 三星名廚)

What are 謙安和 Ken Anho's opening hours?

Opening hours: 週二 12:00-14:00;週三至四 12:00-14:00 / 18:00-21:30;週五六 12:00-14:00 / 18:00-22:00;週日週一公休

Has 謙安和 Ken Anho won any awards or stars?

Awards/recognition: 米其林一星 2018 起連年