Located in Dubai, UAE, Tasca by José Avillez is the first Middle Eastern outpost of the acclaimed Portuguese chef, earning One Michelin Star for its refined take on Iberian cuisine. Nestled in the Jumeirah Beach area, the restaurant transports diners to the sun-drenched shores of Portugal with every dish.
Chef & Philosophy
Chef José Avillez champions a philosophy of 'tradition through innovation,' elevating humble Portuguese classics into haute cuisine. He sources premium local and imported ingredients, reimagining street food and family recipes with modern techniques while embracing Dubai's cosmopolitan spirit.
Signature Experience
Standouts include the rich 'Arroz de Marisco' (seafood rice) and crispy 'Leitão' (suckling pig), paired with signature port wine sauces. Desserts like the olive oil cake showcase Avillez's creative flair, offering a journey through Portugal's diverse terroir in every bite.
Ambiance
The interior blends blue-and-white azulejo tiles, warm wood, and soft lighting, evoking a Lisbon tavern with a touch of Dubai luxury. Outdoor seating provides stunning views of the Arabian Gulf, perfect for al fresco dining.
Practical Information
Reservations are essential, especially for weekend dinners; book weeks in advance. The dress code is smart casual, ideal for romantic dates or business occasions, with an average spend of 500–800 AED per person.