Summer Palace, located in Singapore, is a one-Michelin-star Cantonese restaurant renowned for its refined traditional cuisine. Nestled within the Regent Singapore hotel, it offers an elegant dining experience in the heart of the city-state.
Chef & Philosophy
Chef Liu Qinghai champions the philosophy of seasonality, sourcing premium ingredients at their peak to create authentic Cantonese dishes. His culinary vision emphasizes purity of flavor, achieved through masterful wok hei and precise knife skills.
Signature Experience
Signature dishes include honey-glazed char siu, crispy roast pork belly, and steamed garoupa. The dim sum selection, featuring black truffle har gow and abalone siew mai, showcases delicate craftsmanship. End with the classic mango pomelo sago dessert for a sweet finale.
Ambiance
The dining room blends classic Chinese motifs with contemporary elegance, featuring warm gold and red accents. The atmosphere is refined yet welcoming, perfect for business lunches or family celebrations.
Practical Information
Reservations are essential, especially for weekend dim sum service. Smart casual attire is recommended, with no shorts or slippers allowed.