San Ho Won, located in San Francisco, USA, is a one-Michelin-starred Korean restaurant that redefines contemporary Korean cuisine. Led by a visionary chef, it offers a refined dining experience rooted in tradition and innovation.
Chef & Philosophy
The chef champions the art of fermentation and wood-fire cooking, sourcing seasonal ingredients from local farms. His philosophy honors Korean culinary heritage while pushing boundaries with modern techniques, creating dishes that are both authentic and surprising.
Signature Experience
Expect standout dishes like the charcoal-grilled galbi, perfectly charred and tender, paired with house-made ssamjang. The multi-course tasting menu highlights intricate banchan and a show-stopping kimchi jjigae, each course revealing layers of flavor and craftsmanship.
Ambiance
The interior blends warm wood tones with sleek stone accents, offering an intimate yet lively setting. An open kitchen allows guests to witness the chefs’ precise movements, adding a theatrical element to the meal.
Practical Information
Reservations are essential and often book weeks in advance, especially for weekends. The restaurant is ideal for celebratory dinners or business gatherings, with a smart casual dress code.