Perched on the 70th floor of Swissôtel The Stamford in Singapore, Jaan by Kirk Westaway offers a breathtaking view of the city-state's skyline while redefining British cuisine with two Michelin stars. Chef Kirk Westaway's contemporary take on British classics showcases the finest ingredients from both the UK and Asia, creating a dining experience that is both refined and rooted in tradition.
Chef & Philosophy
Chef Kirk Westaway champions a 'Reinventing British' philosophy, drawing inspiration from the British countryside and coastline. He emphasizes seasonality and purity of flavor, using modern techniques to elevate familiar dishes like roast beef with Yorkshire pudding into sophisticated works of art, all while honoring his culinary heritage.
Signature Experience
Must-try dishes include the iconic 'Egg in an Egg,' a delicate composition of quail egg and smoked trout roe, and the 'British Garden Salad,' a vibrant medley of herbs and edible flowers. The tasting menu changes with the seasons, each course a visual and flavorful masterpiece that tells a story of British terroir.
Ambiance
The restaurant's floor-to-ceiling windows frame panoramic views of Singapore's skyline and Marina Bay, while the sleek, contemporary decor with warm lighting creates an intimate and elegant setting.
Practical Information
Reservations are essential and should be made several weeks in advance, with dinner service offering curated tasting menus. The dress code is smart casual, making it ideal for special occasions or business dinners.