Located in Los Angeles, USA, Gwen is a one-Michelin-starred steakhouse that redefines the classic American dining experience. Founded by acclaimed chef Curtis Stone and his brother Luke, it pays homage to the timeless art of butchery and wood-fired cooking.
Chef & Philosophy
Chef Curtis Stone’s culinary vision centers on the purity of prime ingredients, sourcing the finest dry-aged beef from across the United States. He champions a nose-to-tail philosophy, utilizing every cut with respect and precision, while letting the natural flavors shine through simple, masterful techniques.
Signature Experience
The signature experience revolves around the 45-day dry-aged bone-in ribeye and the classic beef Wellington, both cooked over an open flame for a smoky char. Diners can also indulge in fresh seafood and seasonal sides, best enjoyed with a craft cocktail from the adjoining bar.
Ambiance
The ambiance blends industrial chic with warm wood accents, featuring an open kitchen where guests can watch the chefs at work. The atmosphere is lively yet refined, perfect for a celebratory night out.
Practical Information
Reservations are essential and should be made weeks in advance, especially for dinner. The dress code is business casual to formal, making it ideal for special occasions and business dinners.