About
Located in Taipei’s Da’an District, Cantina del Gio is run by the Italian father-son duo Andrea & Giorgio from Verona. Specializing in Northern Italian wood-fired cuisine, its predecessor Botega del Vin was awarded Two Shrimps by Gambero Rosso.
Cuisine Highlights
Signature dishes include Longan wood-fired steak, Iberico pork, grilled spring chicken, and seafood platter, showcasing the rustic yet refined style of a Northern Italian wood-fired wine bar.
Ambiance
The restaurant blends warm wood tones with industrial elements, featuring an open kitchen and wood-fired oven that create a relaxed yet sophisticated dining experience.
Occasions
Ideal for romantic dates, gatherings with friends, or celebrating special occasions.
- Address
- 106台灣台北市大安區忠孝東路四段170巷18弄5號
- Phone
- 02 2752 2376
- Hours
- Tuesday to Sunday 17:30-23:00; closed on Monday
- Signature Dishes
- Grilled steak with longan wood charcoal (龍眼木柴燒牛排) · Iberico pork (伊比利豬) · Charcoal-grilled spring chicken (炭烤春雞) · Seafood platter (海鮮拼盤)
- Chef
- Andrea & Giorgio (Italian father and son)
- Price/Person
- NT$1500-3000
- Reservation
- +886-2-2752-2376 / [email protected]
- Cuisine
- Northern Italian charcoal-grilled bistro (from Verona, Italy) (北義柴燒餐酒館 (來自義大利維洛納))
- Notable
- Run by an Italian father and son; predecessor Botega del Vin was awarded Two Shrimps by Gambero Rosso (義大利紅蝦評鑑兩蝦)
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.5 / 5 — Excellent (Top 15%) · Taipei · Italian
