About
Located in Taipei's Da'an District, Cantina del Gio is run by the Italian father-son duo Andrea & Giorgio from Verona. Specializing in Northern Italian wood-fired cuisine, its predecessor Botega del Vin was awarded Two Shrimps by Gambero Rosso.
Cuisine Highlights
Signature dishes include Longan wood-fired steak, Iberico pork, grilled spring chicken, and seafood platter, showcasing the rustic yet refined style of a Northern Italian wood-fired wine bar.
Ambiance
The restaurant blends warm wood tones with industrial elements, featuring an open kitchen and wood-fired oven that create a relaxed yet sophisticated dining experience.
Occasions
Ideal for romantic dates, gatherings with friends, or celebrating special occasions.