Ken Anho, located on Anhe Road in Da'an, Taipei, offers an omakase kaiseki sushi experience helmed by Tsuneo Wakagi, former head chef of the Sheraton's Japanese restaurant. It has been awarded one Michelin star consecutively since 2018. Signature dishes include halibut, crimson sea bream, sea grapes, tamagoyaki, and miso soup. Lunch focuses on nigiri sushi, while dinner features a boiled-dish kaiseki course. Prices start at NT$3,800 per person for lunch and NT$5,800 for dinner.
About
Ken Anho is located on Anhe Road in Da'an, Taipei, offering an omakase kaiseki sushi experience. It is helmed by Tsuneo Wakagi, former head chef of the Sheraton's Japanese restaurant, who trained under the three-Michelin-starred chef of Kanda Kantairo. The restaurant has been awarded one Michelin star consecutively since 2018.
Culinary Highlights
Renowned for signature dishes such as halibut, crimson sea bream, sea grapes, tamagoyaki, and miso soup, the restaurant focuses on nigiri sushi at lunch and a boiled-dish kaiseki course at dinner, showcasing exquisite Japanese kaiseki techniques.
Space and Atmosphere
The minimalist and elegant Japanese-style space features only counter seating, allowing guests to watch the chef prepare dishes up close in a serene and focused atmosphere.
Pricing and Reservations
Average cost starts at NT$3,800 per person for lunch and NT$5,800 per person for dinner. Business hours are Tuesday 12:00-14:00; Wednesday to Thursday 12:00-14:00, 18:00-21:30; Friday to Saturday 12:00-14:00, 18:00-22:00; closed on Sunday and Monday. Reservation phone: 02-2700-8128. Due to limited counter seating, advance booking is recommended.
Ideal Occasions
Ideal for important celebrations, business entertaining, or those seeking an ultimate Japanese dining experience.
FAQ
Who is the head chef at Ken Anho?
Tsuneo Wakagi, former head chef of the Sheraton's Japanese restaurant, trained under the three-Michelin-starred chef of Kanda Kantairo.
What Michelin recognition has Ken Anho received?
It has been awarded one Michelin star consecutively since 2018.
What are the signature dishes at Ken Anho?
Halibut, crimson sea bream, sea grapes, tamagoyaki, and miso soup.
What is the average cost per person at Ken Anho?
Lunch starts at NT$3,800 per person, and dinner starts at NT$5,800 per person.
How do I make a reservation at Ken Anho?
Reserve by phone at 02-2700-8128. As there is only counter seating with limited spots, advance booking is recommended.
What are the business hours at Ken Anho?
Tuesday 12:00-14:00; Wednesday to Thursday 12:00-14:00, 18:00-21:30; Friday to Saturday 12:00-14:00, 18:00-22:00; closed on Sunday and Monday.