About
Located at Lane 127, Section 1, Anhe Road, Taipei, Ken Anho offers omakase kaiseki sushi, helmed by former Sheraton head chef Tsuneo Wakaki, a disciple of three-Michelin-star chef Kanda. It has held a Michelin star since 2018.
Cuisine Highlights
Signature dishes include flounder, golden snapper, sea grapes, tamagoyaki, and miso soup. Lunch focuses on nigiri sushi, while dinner features a kaiseki course, showcasing refined Edomae techniques.
Atmosphere
An elegant, minimalist Japanese space with only counter seats, allowing guests to watch the chef at work in a serene, focused setting.
Occasions
Ideal for celebrations, business entertaining, or those seeking an exceptional omakase experience.
- Address
- 安和路一段127巷4號
- Hours
- Tue 12:00-14:00; Wed-Thu 12:00-14:00 / 18:00-21:30; Fri-Sat 12:00-14:00 / 18:00-22:00; Sun-Mon closed
- Signature Dishes
- Halibut (比目魚) · Golden eye snapper (金目鯛) · Sea grapes (海葡萄) · Tamagoyaki (玉子燒) · Miso soup (味噌湯)
- Chef
- Tsuneo Wakaki (former head chef of Sheraton's Japanese cuisine, trained under three-star chef of Kanda Kantairo)
- Awards
- Michelin 1-star since 2018
- Price/Person
- Lunch 3,800 TWD/person; Dinner 5,800 TWD/person
- Reservation
- Phone 02-2700-8128
- Cuisine
- Omakase kaiseki sushi without menu
- Notable
- Ken Anho, No. 4, Lane 127, Section 1, Anhe Road, Da'an, Taipei; regular Michelin 1-star in Taipei; lunch focuses on nigiri sushi, dinner focuses on cooked dishes and kaiseki
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.2 / 5 — High Standard (Top 30%) · Taipei · Japanese Omakase
