In the heart of Taipei, KOUMA 小馬 redefines fine dining with a modern French approach that celebrates local Taiwanese ingredients. This Michelin-starred gem offers a culinary journey where creativity meets precision, captivating every palate.
Chef & Philosophy
Chef KOUMA champions a ‘farm-to-table’ philosophy, sourcing seasonal treasures like Donggang sakura shrimp and Yilan duck breast. His artistry lies in honoring each ingredient’s essence through classic French techniques, creating dishes that are both elegant and deeply flavorful.
Signature Experience
The signature ‘Sakura Shrimp Risotto’ features a rich bisque base topped with crispy shrimp, delivering a symphony of textures. The ‘Duck Breast with Red Wine Sauce’ is slow-cooked to perfection, paired with a local wine reduction. Every course is a masterpiece, telling a story of the season.
Ambiance
The warm wood tones and soft lighting create an intimate yet refined setting. An open kitchen allows guests to witness the culinary magic, enhancing the dining experience.
Practical Information
Reservations are recommended two weeks in advance via online booking. Ideal for anniversaries or business dinners; smart casual attire is suggested.
- Address
- 104台北市中山區樂群二路199號1樓
- Phone
- 02 2175 7923
- Signature Dishes
- Blue prawn dashi · Lobster with persimmon seeds
- Chef
- Chiang Chen-Yu (江鎮佑)
- Price/Person
- Lunch NT$2500-3500, Dinner NT$6500+ +10%
- Notable
- Dazhi location. Chef 小佑's signature blue prawn dashi.
