
About
Located near Zhongxiao Fuxing Station in Taipei’s Da’an District, CHA CHA THE CUISINE is helmed by dual head chefs Léo Liu and Louis Lu, redefining Asian-flavored French fine dining with Taiwanese ingredients.
Cuisine Highlights
Signature dishes include Lobster Handmade Noodles and Asian-style French cuisine, blending local Taiwanese ingredients with French techniques. Both chefs have Michelin-starred experience. Lunch sets NT$1,280-1,980+10%, dinner NT$3,280+10%.
Ambiance
An understated luxury dining space with clean lines and warm tones, featuring an open kitchen for guests to watch the culinary artistry.
Occasions
Ideal for dates, birthdays, business dinners, and any occasion requiring a refined experience.
- Address
- 復興南路一段219巷23號
- Phone
- 02 2781 8289
- Hours
- 12:00-14:30 (LO 12:45); 18:00-22:00 (LO 19:15) (Closed Mondays)
- Signature Dishes
- Lobster handmade noodles (龍蝦手工麵) · Asian-style French cuisine (亞洲風味法式料理)
- Chef
- Liu Zihao Léo + Lu Bohan Louis (Dual head chefs, both with Michelin star experience)
- Price/Person
- Lunch NT$1,280-1,980 +10%; Dinner NT$3,280 +10%
- Reservation
- Phone / Official website
- Cuisine
- Asian-style French (Fusion)
- Notable
- No. 23, Lane 219, Section 1, Fuxing South Road, Da'an District; Zhongxiao Fuxing Station; Taiwanese flavors incorporated into French cuisine; minimum one set meal per person









