Orange Shabu Shabu House Main Branch is a Hot Pot restaurant in Taipei, rated around 4.3, price level $$$. Address: 大安路一段135號B1. Tel: 02 2776 1658. Website: https://lihi1.com/HnSd6. open daily. This page gathers its chef philosophy, signature experience, ambiance and practical reservation info, plus similar fine-dining spots nearby, to help you decide if it fits and how to book.
About
Located at B1, No. 135, Section 1, Da’an Road, Taipei, Orange Hot Pot House (First Branch) is renowned for premium hot pot (the LV of hot pot) and has been awarded the Michelin Plate for three consecutive years.
Cuisine Highlights
Led by the Orange Hot Pot House chef team, signature dishes include crab hot pot, shrimp and scallops, must-try almond tofu, and a congee finale, showcasing the essence of top-tier hot pot.
Ambiance
Private dining rooms with understated luxury, offering an intimate and comfortable setting for private gatherings.
Occasions
Ideal for business banquets, family dinners, or celebrating important milestones.
- Address
- 大安路一段135號B1
- Phone
- 02 2776 1658
- Hours
- 11:30-23:00
- Signature Dishes
- Crab hotpot (螃蟹涮涮鍋) · Fresh shrimp and scallops (鮮蝦干貝) · Almond tofu (must-try) (杏仁豆腐 (必吃)) · Congee finale (粥品收尾) · Private dining rooms (獨立包廂)
- Chef
- 橘色涮涮屋主廚團隊
- Awards
- Michelin Plate Recommendation (3 consecutive years) (米其林餐盤推薦 (連續3年))
- Price/Person
- NT$1,380-5,000
- Reservation
- 電話 02-2776-1658
- Cuisine
- Premium hotpot (the LV of hotpot) (高級鍋物 (火鍋界LV))
- Notable
- 大安路一段135號B1，仁愛圓環一館，獨立包廂用餐
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.3 / 5 — High Standard (Top 30%) · Taipei · Hot Pot
Last updated
2026-05-26
Nearby · 3 Spots
FAQ
How much does Orange Shabu Shabu House Main Branch cost per person?
Per-person price at Orange Shabu Shabu House Main Branch is around NT$1,380-5,000.
How do I reserve a table at Orange Shabu Shabu House Main Branch?
電話 02-2776-1658
What are the opening hours of Orange Shabu Shabu House Main Branch?
11:30-23:00
What are the signature dishes at Orange Shabu Shabu House Main Branch?
Signature dishes include: Crab hotpot (螃蟹涮涮鍋) / Fresh shrimp and scallops (鮮蝦干貝) / Almond tofu (must-try) (杏仁豆腐 (必吃)) / Congee finale (粥品收尾) / Private dining rooms (獨立包廂).
Who is the chef at Orange Shabu Shabu House Main Branch?
Chef: 橘色涮涮屋主廚團隊.
What awards has Orange Shabu Shabu House Main Branch received?
Awards: Michelin Plate Recommendation (3 consecutive years) (米其林餐盤推薦 (連續3年)).