About
Located on Zhongxiao East Road, Taipei, KITCHO offers authentic Edomae omakase kaiseki sushi. Opened in 2008, reservation-only, and has earned a Michelin star for eight consecutive years under a non-Japanese chef.
Cuisine Highlights
Chef Hsu Wen-chieh, with 20 years of experience, presents omakase kaiseki dishes including Edomae nigiri sushi, sashimi, and aburi sushi. Lunch NT$4,500-7,500, dinner NT$6,000-7,500+10%.
Ambiance
Minimalist Japanese style with counter seating, allowing guests to watch the chef's craftsmanship up close, creating a focused and refined dining experience.
Occasions
Ideal for important anniversaries, business entertaining, or sushi connoisseurs seeking top-tier omakase.