About
Located in Hsinchu City, this restaurant offers a chef's tasting menu experience with exquisite Western culinary techniques. The average cost per person is over NT$2,000, and it is open from Wednesday to Sunday evenings, with lunch service also available on Sundays.
Cuisine Highlights
Inspired by the daily theme, each dish is meticulously crafted. The "Wellington"-style dish and the "Chawanmushi" are highly acclaimed highlights. The former showcases the chef's delicate control over ingredients and heat, while the latter cleverly combines Matsu mussels and salmon roe, creating an unforgettable broth flavor.
Space & Atmosphere
From the moment you step into the restaurant, you can feel the chef's extreme attention to detail. The refined dining space and unique plating artistry together create a focused and elegant ambiance.
Suitable Occasions
This is an excellent choice for sharing quality time with family, perfect for celebrating special occasions with a journey of taste full of surprises and craftsmanship.