Nestled in the heart of Singapore, Les Amis stands as a beacon of culinary excellence, holding three Michelin stars since 2018 and remaining the only restaurant in Southeast Asia to achieve this honor. This legendary establishment offers an unparalleled French fine dining experience in the vibrant city-state.
Chef & Philosophy
The culinary team, led by Executive Chef Sebastien Lepinoy, champions modern French cuisine with an unwavering commitment to the finest seasonal ingredients. Each dish is meticulously crafted to highlight purity of flavor, blending classical techniques with contemporary artistry to create a harmonious and memorable dining journey.
Signature Experience
Highlights include the iconic 'Hokkaido Sea Urchin with Oscietra Caviar,' a sublime marriage of oceanic richness, and the 'Slow-Cooked Lobster with Seasonal Vegetables,' which showcases impeccable texture and balance. The multi-course tasting menu, paired with an exceptional wine selection curated by expert sommeliers, promises a gastronomic adventure.
Ambiance
The dining room exudes understated elegance with its cream and gold palette, soft lighting, and curated artworks, offering a serene and intimate setting. Spacious table arrangements ensure privacy, allowing guests to immerse themselves in the culinary experience.
Practical Information
Reservations are essential and often require booking several months in advance, particularly for dinner. A formal dress code (jacket required for men) is enforced, making it ideal for milestone celebrations or important business occasions.