About
Located at B1 of Regent Galleria, Zhongshan District, Taipei, Impromptu by Paul Lee offers modern French cuisine with Asian flavors, featuring a counter tasting menu that highlights local Taiwanese ingredients.
Cuisine Highlights
Chef Paul Lee, formerly of Michelin-starred restaurants in the US, combines French techniques with Asian influences, using local Taiwanese produce to create a refined counter tasting menu at NT$3,980+10% per person.
Ambiance
With counter seating and an open kitchen, guests can watch the cooking process up close in a low-key, elegant setting perfect for interactive dining.
Occasions
Ideal for anniversaries, business dinners, or fine dining enthusiasts.