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Impromptu by Paul Lee

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Impromptu by Paul Lee

About

Located at B1 of Regent Galleria, Zhongshan District, Taipei, Impromptu by Paul Lee offers modern French cuisine with Asian flavors, featuring a counter tasting menu that highlights local Taiwanese ingredients.

Cuisine Highlights

Chef Paul Lee, formerly of Michelin-starred restaurants in the US, combines French techniques with Asian influences, using local Taiwanese produce to create a refined counter tasting menu at NT$3,980+10% per person.

Ambiance

With counter seating and an open kitchen, guests can watch the cooking process up close in a low-key, elegant setting perfect for interactive dining.

Occasions

Ideal for anniversaries, business dinners, or fine dining enthusiasts.

Address
中山北路二段39巷3號B1 麗晶精品林森北路入口, Zhongshan District, Taipei City, Taiwan 10491
Phone
+886 2 2521 2518
Hours
18:00-22:00 (Tuesday to Sunday)
Signature Dishes
French techniques + Asian flavors + Taiwanese small-farm ingredients (法式手法 + 亞洲風味 + 台灣小農食材) · Counter tasting menu (板前tasting menu)
Chef
李皞 Paul Lee (formerly worked at Michelin-starred restaurants in the US)
Price/Person
Tasting menu NT$3,980+10%
Reservation
Phone 02-2521-2518 / EZTABLE (opens one month in advance)
Cuisine
Modern French + Asian fusion (現代法式 + 亞洲融合)
Notable
Regent Taipei, Regent Galleria B1; No. 3, Lane 39, Section 2, Zhongshan North Road; counter + open kitchen; highly sought-after

Curation Context

Rating tier
★ 4.2 / 5 — High Standard (Top 30%) · Taipei · Taiwanese Fine Dining
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