Holbox, a one-Michelin-starred gem in Los Angeles, USA, celebrates the vibrant flavors of Mexican seafood with a focus on sustainability and seasonality. Chef Gilberto Cetina Jr. draws from his Yucatán heritage to create a menu that highlights the bounty of the Pacific Ocean.
Chef & Philosophy
Chef Cetina Jr. honors traditional Mayan and coastal Mexican techniques, emphasizing wood-grilling and fresh ceviches. His philosophy centers on simplicity, allowing high-quality ingredients like local sea urchin and smoked marlin to shine without unnecessary embellishment.
Signature Experience
The menu changes daily, but standouts include the silky sea urchin tostada with crispy leeks and the smoky kanpachi taco with habanero salsa. Diners can expect an interactive journey through Baja California and Yucatán flavors, with each dish crafted in an open kitchen.
Ambiance
The space is intimate and unpretentious, with warm wooden accents and an open kitchen that buzzes with energy. It feels like a coastal cantina, casual yet refined.
Practical Information
Reservations are essential and can be made online up to 30 days in advance. The dress code is smart-casual, and the atmosphere suits both romantic dinners and gatherings with friends.