About
Located at No. 52, Lane 158, Section 3, Bade Road, Songshan District, Taipei City, “Sushi Bun” is an intimate 12-seat omakase sushi restaurant helmed by veteran Chef Awen, offering authentic Edomae-style sushi.
Cuisine Highlights
Specializing in Edomae omakase sushi, using fresh seafood directly sourced from Japan. Signature grilled eel rice bowl is also a favorite. Lunch NT$1,500-5,000, dinner NT$3,000-5,000.
Atmosphere
A bamboo-lined Japanese garden at the entrance sets a serene tone. The 12-seat counter allows guests to watch the chef’s craftsmanship up close, creating a focused and private dining experience.
Occasions
Ideal for milestone celebrations, business entertaining, or sushi connoisseurs seeking the ultimate experience.
- Address
- 八德路三段158巷52號
- Hours
- 12:00-14:00, 18:00-21:30 (Closed Mondays, every other Sunday)
- Signature Dishes
- Edo-mae omakase sushi (江戶前無菜單壽司) · Grilled eel rice (烤鰻魚飯)
- Chef
- Owner "A-Wen" — veteran of Shintori Kaiseki restaurant
- Price/Person
- Lunch NT$1,500-5,000; Dinner NT$3,000-5,000
- Reservation
- Phone 0906-238-666; reservation required
- Cuisine
- Japanese omakase sushi
- Notable
- Low-key 12-seat restaurant at Lane 158, Section 3, Bade Road, Songshan District; entrance with long bamboo grove and Japanese garden; most seafood sourced from Japan.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.7 / 5 — Industry Elite (Top 5%) · Taipei · Japanese
