About
nabo ulv (formerly ULV Restaurant) is located at No. 18, Lane 160, Section 1, Dunhua S Rd, Da’an District, Taipei City. Named after the Danish words for “neighbor” and “wolf,” it blends Nordic and French culinary techniques, focusing on grilling, fermenting, pickling, and air-drying.
Cuisine Highlights
Chef Sid, formerly at L’ATELIER de Joël Robuchon (2-Michelin) and Mikkel Maarbjerg & KIRK – MAARBJERG, specializes in Nordic-French fusion. The restaurant produces in-house kombucha, fruit vinegar, and pickles, with a monthly changing menu offering à la carte and set options.
Ambiance
Warm white and wood interiors create a cozy “neighbor’s home” atmosphere, perfect for relaxed dining.
Occasions
Ideal for dates, gatherings with friends, or celebrating special occasions.
- Address
- No. 18號, Lane 160, Section 1, Dunhua S Rd, Da’an District, Taipei City, Taiwan 106
- Phone
- +886 2 8771 0828
- Chef
- Chef Sid — Taiwanese; formerly at L'ATELIER de Joël Robuchon (2-Michelin) and founding team at Mikkel Maarbjerg & KIRK – MAARBJERG (Nordic, Taipei)
- Cuisine
- Nordic + French fusion; techniques include grilling, fermenting, pickling, air-drying; in-house ferments (kombucha, fruit vinegar, pickles); monthly menu changes; à la carte + set menus
- Notable
- 'Nabo' = neighbor (Danish); 'ulv' = wolf. Cozy 'neighbor's home' atmosphere with warm white + wood interior.
Curation Context
Nearby · 3 Spots
✓ Food Business Registration No.：A-200167496-00001-3 （Taiwan FDA (MOHW)）