About
Located at No. 467, Zhongxing Road, West District, Chiayi City, Yakiniku Kanshi is a Japanese charcoal-grilled meat specialty restaurant on the 1F of Chiayi Kanshi Hotel. It extends the concept of Edomae sushi counter, offering dedicated table-side grilling service.
Cuisine Highlights
Signature dishes include whole chilled wagyu (sliced to order), mentaiko rice, scallop charcoal-grilled, and wagyu platter. Chef-owner Xiao Xia leads the kitchen, with owner Rui Rui handling marketing; the owner is a gourmet and wine expert.
Atmosphere
Counter seating allows close-up views of the chef’s craft, with charcoal aroma filling the air. The ambiance is understated luxury, perfect for savoring each bite.
Occasions
Dates, anniversaries, business dinners, or gourmet indulgence.
- Address
- 600台灣嘉義市西區中興路467號
- Hours
- 11:30-14:30, 17:30-22:00 (Extended to 23:00 on Fri-Sun)
- Signature Dishes
- Whole refrigerated wagyu (全冷藏和牛, sliced to order) · Mentaiko rice (明太子飯) · Scallop charcoal grill (干貝炭燒) · Wagyu platter (和牛拼盤)
- Chef
- Xiao Xia (小俠, owner-chef; Rui Rui (瑞瑞) owner-wife handles marketing); owner is a gourmet and wine expert
- Price/Person
- NT$1,500-3,500
- Reservation
- (05)281-3456
- Cuisine
- Wagyu charcoal grilled meat (和牛碳火燒肉, with tableside grilling service)
- Notable
- 1F of Chiayi Guanjian Hotel (嘉義觀止飯店), a yakiniku restaurant extending the concept of Edomae sushi counter. Tableside grilling service. Pet meal available.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.2 / 5 — High Standard (Top 30%) · Chiayi · Japanese
