About
Located on Nanda Road in East District, Hsinchu City, Bono Italian Cuisine was founded by chef Chen Youhao (Ahao), who grew up in a fishing village in Fangliao, Pingtung. With NT$24 million raised, the restaurant interprets authentic Italian flavors using local ingredients.
Cuisine Highlights
The signature whitebait pizza won the CAPUTO Pizza Championship in Taiwan. Other offerings include pasta, risotto, and local seafood dishes. The chef personally visits fish markets and travels to Italy to select ingredients; his grandniece He Peixun developed the award-winning pizza using hometown whitebait.
Ambiance
The restaurant blends modern and cozy elements, creating a comfortable dining environment perfect for savoring Italian cuisine.
Occasions
Suitable for family dinners, gatherings with friends, or romantic dates, offering an exquisite Italian feast.
- Address
- 300台灣新竹市東區南大路525號
- Phone
- 03 561 1172
- Hours
- Monday to Sunday 11:30-14:30, 18:00-22:00
- Signature Dishes
- Whitebait pizza (魩仔魚披薩) (CAPUTO Champion) · Pasta (義大利麵) · Risotto (燉飯) · Local seafood dishes (在地海鮮料理)
- Chef
- Chen Youhao (阿豪) — from Fangliao fishing village, Pingtung; raised NT$24 million to open the restaurant
- Awards
- CAPUTO Pizza Maker Competition Taiwan Champion (Whitebait pizza) (魩仔魚披薩)
- Price/Person
- NT$600-1,500
- Reservation
- (03)561-1172
- Cuisine
- Italian (localized ingredients) (義式 (在地化食材))
- Notable
- The chef personally visits the fish market and has traveled to Italy multiple times to select ingredients. His grandniece He Peixun developed the award-winning whitebait pizza using hometown whitebait.
