Located in Singapore, Thevar is a two Michelin-starred restaurant that pushes the boundaries of innovative cuisine. Chef Thevar masterfully blends Asian heritage with modern techniques, creating a dining experience that is both familiar and surprising.
Chef & Philosophy
Chef Thevar believes in storytelling through food, drawing from his South Indian roots and Southeast Asian influences. His culinary vision emphasizes balance, texture, and umami, using locally sourced ingredients to craft dishes that are deeply personal yet universally appealing.
Signature Experience
Guests can expect a multi-course tasting menu that evolves with the seasons. Standouts include the 'Ocean's Kiss'—a cured lobster with coconut foam and curry leaf oil, and the 'Singapore Sling' dessert reimagined with gin-soaked sorbet and botanicals. Each plate is a work of art, combining bold flavors with delicate presentation.
Ambiance
The intimate dining room features warm wood tones, soft lighting, and an open kitchen that allows guests to watch the chefs at work. The atmosphere is refined yet relaxed, perfect for a special evening.
Practical Information
Reservations are essential and can be made online up to two months in advance. The dress code is smart casual, and the tasting menu starts at SGD 300 per person, with wine pairings available.