About
Located in Zhongshan District, Taipei, Taïrroir 態芮 is renowned for modern Taiwanese cuisine, blending French techniques with local ingredients. Led by Chef Kai Ho, it has been a standout since opening in 2016.
Cuisine Highlights
Chef Kai Ho trained at Guy Savoy in Paris and JAAN in Singapore, skillfully interpreting Taiwanese terroir through French methods. Lunch from NT$5,880, dinner from NT$8,880, with optional lobster fried rice and wine pairings.
Ambiance
The elegant, modern interior combines Eastern aesthetics with clean lines, offering a refined and comfortable dining experience with attentive service.
Occasions
Ideal for anniversaries, business dinners, or gourmands seeking a top-tier culinary experience.
- Address
- 10462台灣台北市中山區樂群三路299號6樓
- Hours
- Lunch and dinner (call to confirm)
- Chef
- Kai Ho
- Price/Person
- Lunch from NT$5,880; Dinner from NT$8,880 (+10% service); wine pairing NT$2,280-3,280; optional lobster fried rice +NT$1,680
- Reservation
- Online; books out weeks ahead
- Cuisine
- Modern Taiwanese (French technique × Taiwanese terroir)
- Notable
- Chef trained at Guy Savoy & JAAN under Julien Royer; opened 2016
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.3 / 5 — High Standard (Top 30%) · Taipei · Taiwanese Fine Dining
