Located in San Francisco, USA, State Bird Provisions is a one-Michelin-star restaurant that redefines Californian cuisine. Known for its inventive dim-sum-style cart service, it has become a culinary landmark in the city.
Chef & Philosophy
Chef Corey Lee and his team embrace a playful, ingredient-driven approach, blending global influences with local produce. Their philosophy centers on surprise and conviviality, encouraging guests to share and explore a constantly evolving menu.
Signature Experience
Must-try dishes include the iconic State Bird Fried Chicken, crispy and juicy, and the smoked eel with pancakes, a sweet-savory masterpiece. The rolling carts deliver unexpected delights like foie gras macarons, making every visit an adventure.
Ambiance
The setting is industrial-chic with an open kitchen, creating a buzz of energy while maintaining an intimate, casual elegance.
Practical Information
Reservations are essential and often booked weeks in advance; dress is smart casual. Perfect for a lively dinner with friends or a special occasion.