About
Located in a lane on Ren’ai Road Sec. 4, Taipei, Reale Cucina Italiana is helmed by Chef Boris (Huang Qingde), born in Hong Kong and trained in Toronto. It focuses on authentic Roman-style Italian cuisine and is a sister restaurant to the acclaimed ‘Piccola Enoteca’ in Hsinchu.
Cuisine Highlights
Chef Boris honed his skills at Pizzeria Libretto (AVPN certified) and Enoteca Sociale in Toronto, specializing in Roman dishes. The restaurant offers handmade pizzas, artisanal breads, and a curated selection of Italian wines, embodying ‘real’ Italian flavors.
Ambiance
The space features a simple yet warm design, with a walk-in wine cellar and a private room for up to 10 guests, ideal for intimate dinners or small gatherings.
Occasions
Perfect for dates, friend gatherings, and anniversary celebrations.
- Address
- 台北市大安區仁愛路四段91巷17號
- Phone
- 02 2711 7500
- Chef
- Chef Boris (黃慶德) — born in HK; originally a programmer; trained at culinary school in Toronto; worked at Pizzeria Libretto (AVPN cert.) and Enoteca Sociale (Roman cuisine)
- Cuisine
- Authentic Italian (Roman-leaning); sister restaurant to Hsinchu's acclaimed 'Piccola Enoteca' (彼刻); 'Reale' = 'real/authentic'; walk-in wine cellar; private room up to 10
- Notable
- Opened end of April 2024; on Ren'ai Rd Sec 4 alley near roundabout
