L'OSIER is located in Tokyo's Ginza district. Since its opening in 1973, it has consistently held three Michelin stars, with a Google rating of 4.6, under the direction of Chef Olivier Chaignon. Signature dishes include blue lobster with black truffle and wagyu beef with foie gras. The full course takes about three hours, reservations must be made months in advance, men are required to wear a formal jacket, and the reservation phone number is +81 3-3571-6050.
What kind of restaurant is L'OSIER?
L'OSIER is located in Tokyo's Ginza district, a pinnacle of French cuisine. Since its opening in 1973, it has consistently held three Michelin stars with impeccable culinary skill and service. Chef Olivier Chaignon adheres to the philosophy of "respecting the essence of ingredients," perfectly blending traditional French techniques with Japan's finest seasonal ingredients, showcasing the pure flavors of each dish through delicate sauces and precise cooking.
What are L'OSIER's signature dishes?
The classic "blue lobster with black truffle" and "wagyu beef with foie gras" are must-tries, with layered flavors that are unforgettable. The desserts are works of art, from light soufflés to exquisite chocolate creations. The full course takes about three hours, a complete sensory journey from amuse-bouche to after-meal tea.
Reservations and atmosphere at L'OSIER
The address is 7-5-5 Ginza, Chuo-ku, Tokyo. Reservation phone: +81 3-3571-6050. Official website: losier.shiseido.co.jp. It is recommended to book months in advance. Both lunch and dinner offer a variety of course options. Men are required to wear a formal jacket; women are advised to dress elegantly in suits or gowns. The interior features classic French decor with views of the Ginza skyline, with gold and ivory tones creating a warm and luxurious atmosphere.
Frequently Asked Questions
Where is L'OSIER?
Address: 7-5-5 Ginza, Chuo-ku, Tokyo.
How do I make a reservation at L'OSIER?
Call +81 3-3571-6050 or visit the official website losier.shiseido.co.jp; it is recommended to book months in advance.
Who is the chef at L'OSIER?
Olivier Chaignon, who adheres to the philosophy of "respecting the essence of ingredients."
What are L'OSIER's signature dishes?
Blue lobster with black truffle and wagyu beef with foie gras.
What star rating has L'OSIER received?
Three Michelin stars, continuously awarded since its opening in 1973.