About
Located in Taipei's Songshan District, INITA is helmed by chef KUNI from Osaka with over 20 years of Italian cuisine experience, offering a fusion of Italian, Japanese, and Taiwanese omakase. With only 16 seats, reservations are extremely hard to secure.
Cuisine Highlights
Italian base infused with Japanese craftsmanship and local Taiwanese ingredients. Signature dishes include seared scallops, wagyu, and truffle risotto, all prepared live at the counter.
Atmosphere
Minimalist wabi-sabi decor with 12 counter seats, providing a theatrical cooking show experience up close.
Occasions
Ideal for anniversaries, business dinners, or top-tier culinary experiences for food enthusiasts.