Cloudstreet, a two-Michelin-star restaurant in Singapore, redefines fine dining with its bold, innovative cuisine. Located in the heart of the city-state, it offers a culinary journey that blends global influences with local ingredients.
Chef & Philosophy
Chef Rishi Naleendra, drawing from his Sri Lankan and Australian heritage, pushes boundaries by merging traditional flavors with modern techniques. His philosophy centers on respect for produce and storytelling through each dish, creating a dialogue between cultures.
Signature Experience
The tasting menu features standout creations like the 'Sri Lankan Crab Curry' and 'Black Truffle Potato,' each plate a study in texture and depth. Expect unexpected pairings and a narrative that unfolds course by course, leaving diners in awe.
Ambiance
The space is sleek yet intimate, with warm wood accents and an open kitchen that invites guests to witness the artistry in action.
Practical Information
Reservations are essential, often booked weeks in advance; the tasting menu starts at SGD 288. Smart casual attire is recommended, ideal for special celebrations.