Located in Singapore, Born is a one-Michelin-starred restaurant that pushes the boundaries of innovative cuisine. Chef-owner Zor Tan brings a fresh perspective to the city's dining scene with his creative interpretations of Asian flavors.
Chef & Philosophy
Chef Tan believes in respecting ingredients while challenging conventions, sourcing premium local produce and transforming them into unexpected forms. His philosophy centers on balance—balancing textures, temperatures, and tastes to create harmonious dishes.
Signature Experience
Don't miss the signature 'Black Truffle Chicken Roll', a crispy parcel bursting with juicy chicken and truffle aroma. The 'Uni Pasta' showcases sweet sea urchin on delicate handmade noodles, a true standout. Expect a tasting menu that evolves with the seasons.
Ambiance
The dining room features warm wood tones and an open kitchen, creating an intimate yet lively atmosphere where guests can watch the culinary team at work.
Practical Information
Reservations are essential and can be made online up to 30 days in advance. Smart casual attire is recommended, ideal for a special occasion or business dinner.