About
Located in Da’an District, Taipei, blu koi offers premium omakase and kappo dining with French influences, helmed by dual chefs Patrick Dang and Terry Lee.
Cuisine Highlights
Specializing in high-end omakase and kappo with French touches. Lunch omakase NT$2,980 / NT$4,580; dinner NT$4,580 / NT$5,880. Chefs Patrick Dang (HK-born, AU-raised) and Terry Lee (5-star hotel, Kyoto-style) lead the kitchen.
Ambiance
Kyoto-inspired interior, understated elegance, creating a serene dining atmosphere perfect for savoring each course.
Occasions
Ideal for anniversaries, business entertaining, or discerning gourmands seeking an exceptional culinary experience.