About
Located in Da’an District, Taipei, blu koi offers premium omakase and kappo dining with French influences, helmed by dual chefs Patrick Dang and Terry Lee.
Cuisine Highlights
Specializing in high-end omakase and kappo with French touches. Lunch omakase NT$2,980 / NT$4,580; dinner NT$4,580 / NT$5,880. Chefs Patrick Dang (HK-born, AU-raised) and Terry Lee (5-star hotel, Kyoto-style) lead the kitchen.
Ambiance
Kyoto-inspired interior, understated elegance, creating a serene dining atmosphere perfect for savoring each course.
Occasions
Ideal for anniversaries, business entertaining, or discerning gourmands seeking an exceptional culinary experience.
- Address
- No. 3, Alley 17, Lane 300, Section 4, Ren'ai Rd, Da’an District, Taipei City, Taiwan 106
- Phone
- +886 909 586 315
- Chef
- Dual chefs: Patrick Dang (HK-born, AU-raised, intl experience) & Terry Lee (5-star hotel veteran, Kyoto-style)
- Price/Person
- Lunch omakase NT$2,980 / NT$4,580; Dinner NT$4,580 / NT$5,880
- Reservation
- Reservation-based
- Cuisine
- Premium omakase / kappo Japanese with French influence; name = 'blue' + 'koi' (錦鯉)
- Notable
- Kyoto-inspired interior, Da'an District
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.5 / 5 — Excellent (Top 15%) · Taipei · Taiwanese Fine Dining
