Acquerello, a Two Michelin Star restaurant in San Francisco, USA, has been a beacon of refined Italian dining since 1989. It masterfully blends tradition with contemporary flair in the heart of California.
Chef & Philosophy
Chef Suzette Gresham and Executive Chef Tommy Cleary honor classic Italian techniques while embracing local, seasonal ingredients. Their philosophy centers on purity of flavor and meticulous presentation, creating dishes that are both innovative and timeless.
Signature Experience
Standouts include the iconic Parmesan Risotto and the tender Braised Veal Shank, both showcasing deep, layered flavors. The tasting menu is a journey through the chefs' creativity, often paired with an exceptional Italian wine selection.
Ambiance
The dining room exudes an intimate, old-world elegance with warm hues and soft lighting, offering a serene escape from the city's bustle. Service is impeccable and attentive.
Practical Information
Reservations are essential and should be made weeks in advance. A smart casual or formal dress code is recommended, making it ideal for special celebrations.