About
Located on the 9th floor of the Ambassador Hotel Hsinchu, A CUT Steakhouse is renowned for premium dry-aged steaks, helmed by Executive Chef William Ling, carrying forward the Michelin one-star legacy from its Taipei flagship.
Cuisine Highlights
Signature dry-aged steaks and surf-and-turf set menu (from NT$1,600). Chef Ling develops over 30 new dishes annually and travels to global ranches in search of exceptional beef.
Ambiance
Modern minimalist design with soft lighting and an open kitchen, creating an elegant and comfortable dining atmosphere.
Occasions
Ideal for romantic dates, business dinners, and special celebrations.
- Address
- 300台灣新竹市東區中華路二段188號300
- Hours
- Lunch 11:30-14:30; Dinner 18:00-21:30
- Signature Dishes
- Dry-aged steak (乾式熟成牛排) · Land and sea set meal for two (海陸雙人套餐, from NT$1,600) · Over 30 new dishes developed annually (新菜每年研發 30 道以上)
- Chef
- William Ling (凌維廉) — Executive Head Chef of the Ambassador Group's A Cut, known as the "Encyclopedia of Beef"
- Awards
- 2020 Michelin 1-star · Twice Michelin Plate recommendation
- Price/Person
- NT$2,500-6,000
- Reservation
- (03)515-1111 #3437
- Cuisine
- Premium Steakhouse / 熟成牛排
- Notable
- A brand under the Ambassador Hotel Group; the Hsinchu branch is located on the 9th floor of the Ambassador Hotel Hsinchu. The Taipei flagship has a Michelin 1-star. William Ling travels to pastures around the world each year in search of dream beef.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.2 / 5 — High Standard (Top 30%) · Hsinchu · Steakhouse / Western
