About
Located on the 9th floor of the Ambassador Hotel Hsinchu, A CUT Steakhouse is renowned for premium dry-aged steaks, helmed by Executive Chef William Ling, carrying forward the Michelin one-star legacy from its Taipei flagship.
Cuisine Highlights
Signature dry-aged steaks and surf-and-turf set menu (from NT$1,600). Chef Ling develops over 30 new dishes annually and travels to global ranches in search of exceptional beef.
Ambiance
Modern minimalist design with soft lighting and an open kitchen, creating an elegant and comfortable dining atmosphere.
Occasions
Ideal for romantic dates, business dinners, and special celebrations.