About
Sho is located in Cianjhen District, Kaohsiung City. As the Taiwanese sister restaurant of Tokyo’s two-Michelin-starred Den, it is led by Japanese chef Shoichi Fujimoto, offering innovative kaiseki cuisine.
Cuisine Features
Signature dishes include oyster clay pot rice and vegetable salad. Chef Fujimoto, former sous chef at Den, has earned the restaurant a Michelin one-star rating.
Atmosphere
A minimalist Japanese space with wood tones and soft lighting creates a serene and elegant dining experience. An open kitchen allows guests to watch the cooking process.
Occasions
Ideal for anniversaries, dates, or business entertaining, offering a refined Michelin-starred meal.
- Address
- No. 806號, Zhonghua 5th Rd, Cianjhen District, Kaohsiung City, Taiwan 806
- Hours
- Wednesday to Sunday 18:30-22:00; Saturday and Sunday additional lunch 12:00-14:00; closed Monday and Tuesday
- Signature Dishes
- Oyster clay pot rice (牡蠣釜飯) · Vegetable salad (野菜沙拉)
- Chef
- Fujimoto Shoichi (former sous chef of Tokyo Michelin 2-star Den, Jimbocho Den)
- Awards
- Michelin 1-star (Kaohsiung)
- Reservation
- Official website reservation system (no FB/IG/phone/email reservations accepted)
- Cuisine
- Modern kaiseki/Japanese cuisine
- Notable
- Taiwanese sister restaurant of Tokyo Michelin 2-star "Den"
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.5 / 5 — Excellent (Top 15%) · Kaohsiung · Japanese
