Long Yue in Taipei redefines Cantonese cuisine with exquisite artistry, earning its Michelin recognition through innovation and tradition. The restaurant harmonizes local Taiwanese ingredients with classic techniques for an unforgettable dining journey.
Chef & Philosophy
The chef team upholds a philosophy of ‘respecting tradition while embracing innovation,’ mastering knife skills and heat control to transform each dish into art. They source seasonal ingredients and infuse modern twists, revitalizing Cantonese elegance.
Signature Experience
Signature ‘Long Yue Roasted Duck’ boasts crispy skin and tender meat, paired with house-made sauces and pancakes for layered flavors. ‘Truffle Baked Lobster’ and ‘Fish Maw Chicken Soup’ exemplify luxury and refinement, leaving a lasting impression.
Ambiance
The space blends Eastern aesthetics with understated luxury, featuring soft lighting and muted tones that create a serene and prestigious dining atmosphere, perfect for savoring every moment.
Practical Information
Reservations recommended; ideal for business banquets or romantic dinners. Dress code is formal or semi-formal to enhance the experience.
- Address
- 104 台北市中山區樂群三路303號2樓 (春大直)
- Phone
- 02 8502 5522
- Chef
- 簡捷明 (Culinary Director)
- Awards
- Define Taipei Restaurant Week 2025
- Price/Person
- NT$3000+
- Notable
- Premium Cantonese; culinary director is Hong Kong 2-Michelin chef 簡捷明.
