Located in Taipei, Taiwan, Fon-Cé redefines fine dining with a modern French cuisine that celebrates local ingredients. This Michelin-starred restaurant seamlessly blends French culinary techniques with the island’s rich terroir, offering an unforgettable gastronomic journey.
Chef & Philosophy
Chef believes in the philosophy of ‘local is global,’ sourcing the freshest seasonal produce from farms and fishing ports across Taiwan. Each dish pays homage to the land and season, revealing the pure essence of the ingredients.
Signature Experience
The signature ‘Yilan Cherry Duck Breast’ is slow-cooked to perfection, paired with red wine sauce and seasonal vegetables for a delicate, layered taste. Another highlight, ‘Donggang Bluefin Tuna,’ is elevated with a citrus dressing, balancing freshness with oceanic depth. The tasting menu unfolds like a symphony, from amuse-bouche to dessert, each movement a delightful surprise.
Ambiance
The restaurant features warm wood tones and soft lighting, creating an intimate yet elegant setting. An open kitchen invites diners to witness the culinary artistry, adding a sense of anticipation and connection.
Practical Information
Reservations are recommended two weeks in advance via the official website. Ideal for romantic dinners or business gatherings; dress code is smart casual—no shorts or flip-flops for men.
- Address
- 106台北市大安區敦化南路一段233巷15號
- Phone
- 02 2711 0528
- Chef
- Leonardo Fonseca Celis
- Price/Person
- NT$3500+
- Notable
- Latin American + Taiwan ingredients. Chef Leonardo Fonseca Celis (worked at Noma, Central).
