About
Located near Hsinchu's Zhubei HSR station, Sushi An is helmed by Chef Hsu Liu-An, who trained under Jiro Ono's second son Takashi Ono. It offers authentic Edomae sushi and omakase counter dining, a reservation-only top-tier Japanese restaurant.
Cuisine
Specializing in omakase counter cuisine and Edomae sushi, Chef Hsu honed his skills at the two-Michelin-starred Sukiyabashi Jiro Roppongi in Tokyo, presenting seasonal premium ingredients with masterful technique.
Ambiance
With only counter seats, the space fosters an immersive dining experience focused on the chef's craft, featuring minimalist elegance and Japanese zen aesthetics.
Occasions
Ideal for milestone celebrations, business entertaining, or a culinary pilgrimage for discerning gourmands.