About
Located on the 9th floor of Grand Hi-Lai Hotel in Kaohsiung, Fuyuan Taiwanese Seafood Restaurant has been operating for nearly 30 years since 1995. Renowned for authentic Taiwanese seafood cuisine, it is hailed as the representative of southern Taiwan's Taiwanese cuisine and has been recommended by the Michelin Guide for three consecutive years.
Cuisine Highlights
Headed by a five-star hotel chef, signature dishes include Tang Dynasty Supreme Pork (Hualien Lianzhen Pork), Fried Shrimp with Egg Sauce, Stir-fried Eel with Yi Noodles, Eight Treasure Seafood Soup, Lianzhen Pork Knuckle Soup, and Southern Bluefin Tuna Sashimi, showcasing exquisite chef's specialties.
Ambiance
The restaurant features elegant and grand decor, blending modern and traditional elements, providing a comfortable and upscale dining environment perfect for savoring the essence of Taiwanese cuisine.
Occasions
Ideal for family gatherings, business banquets, and important celebrations, offering a top-tier Taiwanese culinary experience.