About
Located at No. 46 Hengyang Road, Taipei, Da San Yuan Restaurant was founded in 1970 and is Taiwan’s oldest surviving Hong Kong-style restaurant, renowned for its Cantonese dim sum and awarded a Michelin star for three consecutive years.
Cuisine Highlights
Signature crispy roast duck (Peking duck) is available in two or three ways, accompanied by spring rolls with yellow chives, steamed rice rolls with char siu, and duck bone congee/rice noodles, crafted by the Da San Yuan chef team.
Ambiance
The restaurant blends traditional Chinese and modern minimalist decor, spacious and elegant, offering a comfortable dining environment suitable for family gatherings or business banquets.
Occasions
Ideal for family reunions, business entertaining, and festive celebrations, experiencing authentic Hong Kong dim sum culture.
- Address
- 衡陽路46號
- Hours
- 12:00-14:00, 18:00-21:00
- Signature Dishes
- Crispy roast duck (脆皮烤鴨/片皮鴨) · Fried spring rolls with chive (韭黃炸春捲) · Steamed rice rolls with BBQ pork (叉燒蒸腸粉) · Duck bone porridge/rice noodles (鴨架粥/米粉)
- Chef
- Da San Yuan Head Chef Team (founded 1970)
- Awards
- Michelin 1-star (2018-2020, three consecutive years) · Michelin Plate (2021)
- Price/Person
- NT$2,000-3,500 (Crispy roast duck NT$2,680 two ways / NT$2,880 three ways)
- Reservation
- Phone 02-2381-7180
- Cuisine
- Cantonese Hong Kong-style dim sum (Michelin 1-star)
- Notable
- Founded in 1970, the longest-established Hong Kong-style restaurant in Taiwan (50+ years), near Ximen MRT station
