About
Located on Section 4, Xinyi Road, Da’an District, Taipei, near Xinyi Anhe Station, this kaiseki restaurant is helmed by national treasure chef “A-Tian Shi” Lin Kuntian, offering authentic omakase kaiseki cuisine.
Cuisine Highlights
Seasonal omakase kaiseki, rich and melt-in-your-mouth medium fatty tuna, and exquisite sashimi knife work. Chef A-Tian has over 40 years of experience, trained under Japanese masters for nearly 20 years.
Atmosphere
Only about 20 counter seats, allowing guests to watch the chef at work. The ambiance is understated and elegant, perfect for quiet appreciation.
Occasions
Business dinners, anniversaries, gourmet gatherings.
- Address
- No. 311號, Section 4, Xinyi Road, Da’an District, Taipei City, Taiwan 106
- Phone
- +886 2 2703 0504
- Hours
- 12:00-14:30, 18:00-21:30
- Signature Dishes
- Seasonal omakase kaiseki (季節無菜單懷石) · Rich fatty tuna belly (鮪魚中腹油脂豐富 (入口即化)) · Sashimi knife skills (刺身刀工)
- Chef
- Chef A-Tian (Lin Kuntian) — Over 40 years in Japanese cuisine, nearly 20 years training under Japanese masters, national treasure-level genius
- Price/Person
- Lunch NT$880-1,880; Dinner NT$3,000+
- Reservation
- (02)2703-0504
- Cuisine
- Japanese omakase kaiseki / kappo
- Notable
- 3 minutes from Exit 5 of Xinyi Anhe Station, personally presided over by Taiwan's national treasure master of Japanese cuisine, 'Chef A-Tian'. About 20 counter seats where you can watch the chef cook.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.1 / 5 — Highly Recommended · Taipei · Japanese
