Located in the vibrant heart of Guangzhou, China, Yong is a one-Michelin-starred restaurant that masterfully reimagines Sichuan cuisine with modern elegance. Chef-owner Yong brings a refined touch to the bold, fiery flavors of Sichuan, creating a dining experience that is both authentic and innovative.
Chef & Philosophy
Chef Yong believes that Sichuan cuisine is an art of balance, where heat and numbing sensations dance with subtle sweetness and umami. He sources premium Sichuan peppercorns and chilies directly from the province, while incorporating fresh, seasonal ingredients from Guangdong to craft dishes that are complex yet harmonious.
Signature Experience
Signature dishes like the 'Boiling Fish' in sizzling chili oil deliver an explosive kick of aroma and spice, while the 'Kung Pao Prawns' surprise with a delicate sweet-and-sour twist. Each plate is a journey through Sichuan's diverse flavor profiles, from fiery to fragrant, ensuring an unforgettable meal.
Ambiance
The interior blends contemporary minimalism with subtle Sichuan cultural touches, featuring bamboo weaves and carved wood accents. Soft lighting and intimate seating create a serene atmosphere perfect for savoring each meticulously crafted dish.
Practical Information
Reservations are essential, especially for dinner; opt for the tasting menu to fully experience the chef's vision. Smart casual attire is recommended, and the restaurant offers a curated selection of teas and wines to complement the meal.