Xin Ji, located in Guangzhou, China, holds one Michelin star for its exceptional Cantonese cuisine, celebrating the region's rich culinary heritage with meticulous craftsmanship.
Chef & Philosophy
The chef adheres to the principle of seasonal dining, sourcing the freshest local ingredients and honoring traditional Cantonese techniques such as steaming and stir-frying. His vision is to elevate simple flavors through precise execution and respect for each ingredient.
Signature Experience
Signature dishes include oil-bathed fresh squid, prized for its crisp texture and natural sweetness, and steamed fish with ginger and scallions, showcasing impeccable timing. The handmade dim sum, like shrimp dumplings and siu mai, are delicate and bursting with flavor.
Ambiance
The interior is elegantly understated, blending contemporary design with subtle traditional accents, creating a serene and intimate setting for diners.
Practical Information
Reservations are essential, especially for dinner, and should be made at least two weeks in advance. The restaurant is ideal for business meals or family gatherings, with a smart casual dress code.