Whitegrass, a One Michelin Star restaurant in Singapore, offers an exquisite French contemporary dining experience. Located in the heart of this vibrant city-state, it showcases the pinnacle of culinary artistry.
Chef & Philosophy
Chef de cuisine champions a philosophy of purity and precision, sourcing the finest seasonal ingredients from around the globe. His vision is to elevate classic French techniques with modern flair, creating dishes that are both innovative and deeply respectful of tradition.
Signature Experience
Standout dishes include a silky foie gras terrine and a meticulously prepared lobster course, each a testament to the chef's mastery. The tasting menu is a journey of textures and flavors, changing regularly to highlight the best of each season.
Ambiance
The dining room is an oasis of calm, featuring an elegant, minimalist design with soft lighting and refined touches that create an intimate and sophisticated atmosphere.
Practical Information
Reservations are essential, especially for dinner, and should be made several weeks in advance. The restaurant is ideal for romantic dinners or special celebrations; smart casual attire is recommended.